Sherried tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Tomatoes | |
| 6 | tablespoons | Sherry |
| 1½ | teaspoon | Dillweed |
| Freshly ground black pepper | ||
| 6 | tablespoons | Mayonnaise |
| 6 | tablespoons | Grated Cheddar cheese |
Directions
Turn over to broil. Remove core from each tomato; cut tomatoes in half horizontally. Place, cut side up, on a cookie sheet or in a muffin tin.
Pierce cut surface several times with a fork to allow sherry to penetrate.
Sprinkle each tomato half with sherry, dill and pepper. Broil for 2 to 3 minutes. (May be prepared to this point 1 hour before serving.) Mix mayonnaise and cheese together; spread over tomatoes. Broil again for 2 to 3 minutes until bubbly and browned. Serve immediately. Serves 6 Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 9, 1998
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