Shirley dunphy's ham loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 2 | pounds | Ground ham |
| 2 | pounds | Lean ground beef |
| 2 | cups | Graham cracker crumbs |
| 1½ | cup | Milk |
| 1 | teaspoon | Dry mustard |
| ¼ | cup | Vinegar |
| ¾ | cup | Brown sugar |
| ½ | cup | Tomato sauce |
Directions
LOAF
SAUCE
Mix loaf ingredients well and shape into loaf. Bake for 2⅒/2 hours at 275~, basting occasionally with sauce.
Shirley G. Dunphy of Englewood, FL (SRQ H/T, 8/3/95)
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