Short notice chicken sautes

4 servings

Ingredients

Quantity Ingredient
4 Chicken breasts;boneless
1 tablespoon Butter
¼ cup Orange juice
1 Egg; beaten
¼ cup Bread crumbs, dry
2 tablespoons Parmesan cheese; grated
1/16 teaspoon Paprika
1 pinch Black pepper
¼ cup Onion; minced
2 tablespoons Dijon mustard
1 cup Sour cream
2 tablespoons Butter
1 Orange; juice of
1 tablespoon Honey, liquid and skinless
2 tablespoons Mango chutney
1 tablespoon Parsley; fresh, chopped
1 tablespoon Butter
1 tablespoon Butter
¼ cup Sour cream
Green peppercorns; rinsed
¼ teaspoon Ginger, ground
¼ teaspoon Curry powder

Directions

START WITH

AND ADD

ZESTY CHUTNEY BREASTS

OR:HERBED PARMESAN BREASTS

OR:PAPRIKA STROGANOFF BREAST

OR: PEPPERY MUSTARD BREASTS

OR: ORANGE HONEY BREASTS

Zesty Chutney: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. Herbed Parmesan: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless breasts. Saute in butter for 4 minutes per side.

Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper.

Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. Peppery Mustard: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange, honey, ginger and curry powder.

Cover and simmer 10 minutes.

SERVES:2-4 (depending on appetites) SOURCE: _The New Chatelaine Cookbook_ by Monda Rosenburg posted by Anne MacLellan

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