Shredded lettuce & radish salad w/ sesame vinaigrette - b

2 servings;

Ingredients

Quantity Ingredient
1 tablespoon Rice vinegar
1 tablespoon Low-sodium soy sauce
2 teaspoons Dry Sherry
1 tablespoon Vegetable oil
2 teaspoons Oriental sesame oil
1½ cup Shredded iceberg lettuce
⅓ cup Thinly sliced radishes

Directions

Whisk rice vinegar, soy sauce and Sherry in small bowl. Gradually whisk in vegetable oil and sesame oil. Season dressing to taste with salt and pepper. Combine lettuce and radishes in medium bowl. Toss with enough dressing to season to taste and serve.

Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>

Related recipes