Garlic sauteed shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | - extra jumbo (16-20 count) shrimp |
| Butter cloves garlic,mashed | ||
| Fresh sweet basil | ||
| Fresh oregano | ||
| White pepper and salt | ||
| White wine | ||
| Peel,clean and butterfly shrimps,leaving tails on.Heat saute pan; | ||
Directions
add butter.Saute garlic in hot butter until soft.Place shrimps in pan, cut side down,tails pointing up;stir for 90 seconds.Add seasoning and cook 90 seconds more,partially covered.Remove shrimp to hot plate. Deglaze pan with 1 tbsp. white wine,scraping up flavors left in pan. Pour over shrimps and serve with rice pilaf.Serves 1.
///\\oo/\\\\\\ From the hearth in Sandee's Kitchen...
Submitted By FRED TOWNER On 10-16-94
Related recipes
- Garlic & shrimp veggies
- Garlic - broiled shrimp
- Garlic and herb shrimp saute
- Garlic and shrimp veggies
- Garlic buttered shrimp
- Garlic potatoes and shrimp
- Garlic shrimp
- Garlic shrimp & scallops
- Garlic shrimp (mediterranean)
- Garlic shrimp - master recipe
- Garlic shrimp and scallops
- Garlic shrimp au gratin
- Garlic shrimp with noodles
- Garlic skewered shrimp
- Grilled garlic shrimp
- Spicy garlic shrimp
- Steamed shrimp with garlic
- Stir-fried garlic shrimp
- Stir-fry garlic shrimp
- Thai garlic shrimp