Stir-fry garlic shrimp

1 servings

Ingredients

Quantity Ingredient
2 pounds Large cleaned shrimp
2 tablespoons Minced garlic
⅛ cup Soy sauce
2 tablespoons Olive oil
¼ cup Sesame seeds
1 tablespoon Olive oil
2 tablespoons Minced garlic
1 tablespoon Minced ginger root
1 cup Apricot preserves
8 ounces Hoisin sauce

Directions

MARINADE

GLAZE

Directions: Combine the 2 T. olive oil, garlic, soy sauce, and shrimp.

Allow to marinate for 1 hour. Heat a wok until hot. Heat the 1 T. of olive oil in a wok over medium heat. Saut‚ the minced garlic and ginger. Add the shrimp and toss to coat and cook. Stir in the apricot preserves and hoisin sauce. Continue to toss until shrimp are cooked through. Finish with the sesame seeds, tossing to incorporate.

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