Shrimp (or crab) dip

1 Servings

Ingredients

Quantity Ingredient
1 can Condensed tomato soup
8 ounces Cream cheese
1½ Envolope Knox gelatin
½ cup Cold water
1 cup Mayonnaise
1½ cup Diced celery
½ cup Diced onion
1 pounds Cooked shrimp ( I use the already cooked canned small ones; drained and rinsed)
½ teaspoon Seasoned salt

Directions

Bring undiluted soup to boil. Add cream cheese and heat until melted.

Remove from heat. Dissolve gelatin in cold water. Add to hot soup. Let cool. Use a wisk and blend in mayonnaise. Add other ingredients. Grease a mold with a little mayonnaise and put mixture in mold and chill for several hours. Serve with crackers.

You can also add some hot sauce if you prefer a hotter version. This is also good make with imitation crab.

Posted to TNT Recipes Digest, Vol 01, Nr 906 by MSHREVE986<MSHREVE986@...> on Jan 1, 1998

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