Shrimp and vidalia onion salad (lf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp -- shelled & |
| Deveined | ||
| 2 | Carrots -- sliced | |
| 2 | Celery ribs -- sliced | |
| 1 | Bell pepper, green -- | |
| Seeded | ||
| Sliced | ||
| 1 | Vidalia onion -- sliced | |
| Into | ||
Directions
3 tablespoons To 6 T Chablis or other dry -- white wine; ¼ cup Lemon juice 1 tablespoon Olive oil 1 tablespoon Sugar 1 tablespoon Fresh basil -- chopped ¼ teaspoon Salt x Romaine lettuce or spinach -leaves Recipe By :
File
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