Vegetable casserole supreme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | POTATOES, SLICED |
| 3 | eaches | CARROTS, SLICED DIAGONALLY |
| 1 | can | PEAS |
| 1 | pounds | GROUND BEEF |
| 1 | can | MUSHROOM SOUP * |
Directions
* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ? *----------------------------------------------------------------------* LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE DISH.
BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.
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