Shrimp cocktail with pineapple

12 Servings

Ingredients

Quantity Ingredient
2 pounds Shrimp (fresh or frozen), cooked, peeled & deveined
2 cups Pineapple cubes(fresh or canned)
Fresh dill sprigs
2 Lemons, cut in wedges
¾ cup Chili sauce
1 tablespoon Lemon juice
1 tablespoon Prepared horseradish
1 teaspoon Worcestershire sauce
Dash of hot pepper sauce

Directions

COCKTAIL SAUCE

(COCKTAIL SAUCE) In small bowl, combine chili sauce, lemon juice, horseradish, Worcestershire sauce and hot pepper sauce; mix well. Cover and refrigerate for up to two weeks.

Just before serving, arrange shrimp and pineapple in cocktail glasses; garnish each with dill and lemon wedge. Spoon tablespoonful cocktail sauce over each, or pass cocktail sauce separately. Makes 12 servings Typed in MMFormat by cjhartlin@... Source: The Canadian Living Entertaining Cookbook.

Posted to MM-Recipes Digest V4 #8 by cjhartlin@... on Feb 19, 1999

Related recipes