Spicy hot shrimp cocktail
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| 1½ | tablespoon | Horseradish |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Hot sauce |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Cayenne pepper |
| 1 | pounds | Fresh shrimp, cooked drained and cooled |
Directions
Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well.
Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1½ cups.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
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