Shrimp au gratin, ii
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Shrimp |
| 1 | cup | Thin white sauce |
| ½ | cup | Buttered bread crumbs |
| ⅔ | cup | American cheese, grated |
| 1 | tablespoon | Parsley, finely chopped |
Directions
Alternate layers of cleaned, cooked shrimp, white sauce and ½ cup of the cheese in greased baking dish. Sprinkle with parsley and remaining cheese. Sprinkle buttered crumbs over top. Bake at 400 F. for 20 minutes or until crumbs are brown. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
Related recipes
- Crab & shrimp au gratin
- Crab and shrimp au gratin
- Crabmeat au gratin, ii
- Garlic shrimp au gratin
- Seafood au gratin
- Shrimp and crab au gratin
- Shrimp and crab au gratin dnsr31a
- Shrimp au gratin
- Shrimp au gratin 1
- Shrimp au gratin 2
- Shrimp au gratin 3
- Shrimp au gratin for two
- Shrimp au gratin, i
- Shrimp au gratin, iii
- Shrimp au gratin~ i
- Shrimp au gratin~ ii
- Shrimp au gratin~ iii
- Shrimp creole au gratin
- Shrimp etouff‚e
- Shrimp greque