Herbed shrimp in beer
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Peeled raw shrimp |
| 1½ | cup | Great western beer |
| 2 | Cl Garlic, minced | |
| 2 | tablespoons | Chives, snipped |
| 2 | tablespoons | Parsley, snipped |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Shredded lettuce | ||
| 2 | Green onions, finely chopped | |
Directions
1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings
Related recipes
- Beer broiled shrimp
- Beer-batter fried shrimp
- Beer-boiled shrimp
- Beer-cooked shrimp and rice
- Bubba's beer broiled shrimp
- Coco beer shrimp
- Coconut beer shrimp
- Cold beer shrimp
- Herb and spice shrimp
- Herb marinated shrimp
- Herbed and sweetened shrimp
- Herbed shrimp
- Herbed shrimp dunk
- Herbed-and-sweetened shrimp
- Oven fried beer batter shrimp
- Shrimp boiled in beer
- Shrimp in beer
- Shrimp in beer sauce
- Sizzling beer-batter shrimp
- Spiced shrimp steamed in beer