Shrimp in beer sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Large shrimp, peel,devein |
| 1½ | cup | Beer |
| 1 | small | Onion; diced |
| ½ | Lemon; sliced | |
| 1 | Bay leaf | |
| 1 | tablespoon | Parsley; chopped |
| 1 | tablespoon | Vegetable oil |
| 2 | Garlic cloves; pressed | |
| ¾ | cup | Tomato paste |
| ½ | teaspoon | Sage |
| 4 | drops | Tabasco |
Directions
Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.
In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet.
Heat. Stir shrimp into sauce and heat. Serve over rice.
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