Tortellini shrimp kabobs
3 Kabobs ea.
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | Uncooked refrigerated or dried cheese-filled spinach tortellini | |
| ½ | cup | Italian dressing |
| 24 | mediums | Cooked, peeled, deveined shrimp |
| 24 | smalls | Cherry tomatoes |
Directions
Cook and drain tortellini as directed on package; cool.
Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes.
Cover and refrigerate 1 to 2 hours, stirring once to coat.
Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8 inch skewers. Yield: 4 servings. (3 kabobs each.) Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 2, 1999
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