Grilled shrimp w/mustard fruit dip

6 Servings

Ingredients

Quantity Ingredient
1 teaspoon Curry powder
2 tablespoons Soy sauce
1 tablespoon Grated ginger
1 teaspoon Brown sugar
1 tablespoon Lime juice
1 pounds Shelled large shrimp
2 tablespoons Dijon mustard
¼ cup Mango chutney
2 teaspoons Lime juice

Directions

MUSTARD FRUIT DIP:

Mix together curry powder, soy sauce, ginger, brown sugar and lime juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one hour. Thread shrimps onto skewers.

Grill about 2 minutes per side or until pink. Serve piled onto a lettuce-lined platter.

To make the dip, combine mustard, chutney and lime juice. Serve alongside shrimp. Serve 6 Typed in MMFormat by cjhartlin@...

Source: Summer Grill LCBO

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