Shrimp or crab remoulade

1 Servings

Ingredients

Quantity Ingredient
2 pounds Medium to large shrimp; boiled and deveined -or-
2 cups Lump crabmeat; cooked
Lettuce; shredded
4 ounces Mayonnaise
4 tablespoons Creole mustard
¼ cup Onions; minced
¼ cup Green onions; finely chopped
2 Cloves garlic; minced
2 tablespoons Parsley; minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Cayenne pepper to taste
Garnish:
Lemon wedges
Parsley
Paprika

Directions

REMOULADE SAUCE

1. Prepare the remoulade sauce by mixing the above ingredients. 2. Mix the boiled deveined shrimp with a generous amount of the remoulade sauce and let shrimp marinade in the refrigerator for a few hours before serving. 3.

Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon wedge, parsley and paprika.

When using crabmeat, carefuly fold the lump crabmeat with the sauce, being careful not to break up the lumps. Serve and garnish the same as above.

Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997

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