Shrimp remoulade ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Oil |
| 1 | tablespoon | Paprika |
| ½ | teaspoon | Salt |
| ½ | Heart of celery, fine chop | |
| 2 | tablespoons | Vinegar |
| ½ | teaspoon | Creole mustard |
| ½ | teaspoon | White pepper |
| ½ | White onion, chopped finely | |
| Chopped parsley | ||
Directions
Mix all ingredients well and chill. Serve on cold boiled shrimp.
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