Shrimp milano

4 Servings

Ingredients

Quantity Ingredient
1 Frozen cleaned shrimp; cooked, drained
2 cups Mushroom slices
1 cup Red or green pepper strips
1 Clove garlic; minced
⅓ cup Parkay margarine
¾ pounds Velveeta pasteurized process cheese spread; cubed
¾ cup Whipping cream
½ teaspoon Dill weed
⅓ cup Kraft grated Parmesan cheese
6 ounces Fettucine; cooked, drained

Directions

In large skillet, saute shrimp, vegetables and garlic in margarine. Reduce heat. Add Velveeta cheese spread, cream and dill weed. Cook, stirring constantly over low heat until cheese spread is melted. Stir in parmesan cheese. Add fettucine; toss lightly. 4 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Related recipes