Shrimp scampi dnsr31a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Garlic clove, crushed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dry Mustard |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Parsley, chopped |
| 3 | tablespoons | Lemon juice |
| ¼ | cup | Oil |
| 1 | pounds | Shrimp, large, peel & devein |
| 1 | x | Rice, cooked, hot |
Directions
Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice. From "A Taste of Indiana" formatted by Mary Dishongh Bowles.
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