Shrimp scampi no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Fresh or frozen shrimp |
| ½ | cup | Butter |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Oregano |
| Lemon wedges | ||
| 4 | eaches | Crushed garlic cloves |
| 1 | tablespoon | Lemon juice |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Parsley |
Directions
PLACE shrimp in single layer on baking pan or cookie sheet. MELT butter, salt, oregano, pepper, lemon juice and garlic over LOW heat.
Keep warm. POUR butter mix over shrimp and coat evenly on both sides.
BROIL 5-8 minutes until shrimp are pink and cooked thoroughly. SERVE by spooning shrimp and butter onto plate and sprinkling with parsley.
Decorate with lemon wedges.
TO ALL Submitted By MARK CIOCHETTO SUBJ SHRIMP SCAMPI On 12-07-94
Related recipes
- Angel shrimp scampi
- Chicken scampi
- Great shrimp scampi'
- Grecian style shrimp scampi
- Light shrimp scampi
- Shrimp scampi
- Shrimp scampi i.e.s.jjgf65a
- Shrimp scampi (#19)
- Shrimp scampi (dupree)
- Shrimp scampi (helman)
- Shrimp scampi (jjgf65a)
- Shrimp scampi 2
- Shrimp scampi and pasta
- Shrimp scampi dnsr31a
- Shrimp scampi ii
- Shrimp scampi iii
- Shrimp scampi no. 1
- Shrimp scampi over linguini
- Shrimp scampi over spagetti
- Shrimp scampi pasta