Shrimp scampi no. 1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | De-tailed, butterfly shrimp |
| 1 | tablespoon | Olive oil |
| 1½ | tablespoon | Flour |
| 1 | each | Stick margarine |
| 4 | eaches | Cloves minced garlic |
| ¾ | cup | Chicken broth |
| 1 | each | Juiced lemon |
| ½ | cup | Dry white wine |
| ¼ | cup | Chicken broth |
| Flakes parsley | ||
Directions
INGREDIENTS
DIRECTIONS
Remove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bubbly. Add shrimp &fry for a short while. Meanwhile, combine flour and ¾ cup chicken broth in gravy shaker.When shrimp are ready, add flour/broth to pan. Then gradually add the remaining chicken broth, lemon juice (use 2½ tbsp juice if not using a real lemon), and wine. Sprinkle with parsley flakes before serving over rice. Preparation takes 10 minutes.
TO ALL Submitted By MARK CIOCHETTO SUBJ SHRIMP SCAMPI On 12-07-94
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