Sierra en salsa al estilo telchac

1 servings

Ingredients

Quantity Ingredient
1 Sawfish oil pinch saffron threads, soaked in 1/4 cup warm water hazelnuts, toasted and ground salt
1 pounds Vine ripened tomatoes
¼ teaspoon Ground black pepper water or fish stock

Directions

Cut the sawfish into large chunks, salt, and brown in a skillet.

Remove from skillet and place on a platter covered with the following sauce: Peel and seed tomatoes, grind into a coarse paste and fry in hot oil with pepper, saffron water, and hazelnuts. Add sufficient water or stock to give a RsaucyS texture. This sauce can also be used with other salt water fish.

Related recipes