Silky bean curd soup with greens
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Mon, 30 Sep 1996 11:42:43 | ||
Directions
2 c chicken broth
2 c water
1 ts soy sauce
2 TB miso paste
4 oz silky soft bean curd, -- cut : into ½-inch dice
8 oz spinach, -- stemmed and
: leaves washed
: Garnish crushed red pepper : flakes; toasted sesame : seeds
Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.
Yield: 2 servings
Recipe By :MONDAY TO FRIDAY SHOW #MF6605 ~0400
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