Silky bean curd soup with greens (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken broth |
| 2 | cups | Water |
| 1 | teaspoon | Soy sauce |
| 2 | tablespoons | Miso paste |
| 4 | ounces | Silky soft bean curd, cut into 1/2-inch dice |
| 8 | ounces | Spinach, stemmed and leaves washed |
| Crushed red pepper flakes | ||
| Toasted sesame seeds | ||
Directions
GARNISH
Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.
Yield: 2 servings
Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668 by 4paws@... (Shermeyer-Gail) on Jul 12, 1997
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