Sinful salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Strawberry Jello |
| 1 | cup | Boiling water |
| 1 | cup | Bananas; mashed |
| 1 | cup | Pecans; chopped |
| Enjoy, | ||
| * Jeannie * | ||
| 20 | ounces | Frozen strawberries |
| 20 | ounces | Crushed Pineapple; drained |
| 1 | pint | Sour Cream |
Directions
Combine Jell-o and boiling water. Cool. Add bananas, pecans, strawberries, pineapple, and stir. Divide in half. Pour half into 12x8 pan. Refrigerate 1 hour to set. Keep remaining Jell-o at room temperature. Spread sour cream over set Jell-o, pour on remaining jell-o. Cover and refrigerate until set, about 1-½ hours or overnight.