Sirloin salad with dijon parmesan peppercorn dressing

12 Servings

Ingredients

Quantity Ingredient
1 cup Grey Poupon Dijon Mustard - 1 cup
2¼ cup Parmesan peppercorn dressing
¾ pounds Onion; cut in slices
2¼ pounds Red & green peppers; sliced
3 tablespoons Olive oil
3 pounds Sirloin or top round steak
2¼ pounds Mixed salad greens
¼ pounds Cheddar cheese; shredded
18 ounces Fried Shoe-string potatoes

Directions

1. In a bowl, combine the Dijon mustard and Parmesan peppercorn dressing; mix well, cover and refrigerate.

2. In a heavy-bottom saute pan over high heat, sear the onions and peppers in hot oil; remove and reserve. 3. For each serving, grill or broil 4 oz. of steak, slice and lay atop 4 cups of mixed greens tossed with 1 oz. of grated Cheddar cheese and 4 oz.

of the reserved onion and peppers; top with 2 oz. of the reserved Parmesan peppercorn dressing and 1-½ oz. of shoe-string potatoes.

Recipe by: Grey Poupon Dijon Mustard Posted to recipelu-digest Volume 01 Number 383 by RecipeLu <recipelu@...> on Dec 19, 1997

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