Romaine salad with parmesan dressing
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Heart of romaine | |
| 2 | teaspoons | White-wine vinegar |
| 2 | tablespoons | Extra-virgin olive oil |
| 2 | ounces | Freshly grated Parmesan (about 2/3 cup) |
Directions
Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste.
Toss romaine with dressing and serve sprinkled with remaining Parmesan.
Yield: 2 servings. Typed in MMFormat by cjhartlin@... Source: Gourmet Magazine June 1999
Posted to MM-Recipes Digest V4 #15 by cjhartlin@... on Jun 23, 1999
Related recipes
- Chopped salad with parmesan dressing
- Creamy parmesan dressing
- Grilled romaine salad with spicy caesar dressing
- Parm and rom salad dressing
- Potato and romaine salad with creamy dijon dressing
- Romaine & tangelo salad
- Romaine and fruit salad w/citrus poppy seed vinaigrette
- Romaine and red onion salad with parmesan balsamic vinaigre
- Romaine salad
- Romaine salad - great chefs
- Romaine salad bowl
- Romaine salad with anchovy vinaigrette
- Romaine salad with feta cheese
- Romaine salad with mandarin oranges
- Romaine salad with parsley dressing
- Romaine salad with radishes, olives, and mint
- Romaine with orange cumin dressing
- Romaine, red onion and fennel salad
- Salad parmesan
- Tomato parmesan salad