Skillet cabbage, onions and peppers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Red; yellow, green bell |
| ; peppers | ||
| 1 | Onion | |
| 2 | Bacon slices | |
| 3 | tablespoons | White vinegar |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Water |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Salt and pepper |
Directions
Cut peppers into strips, chop onion and cut bacon into pieces. Cook bacon in large skillet until crisp. Add peppers, onion and cabbage and toss gently. Combine vinegar and next 6 ingredients. Mix well and add to vegetable mixture. Bring to a boil, cover, reduce heat and simmer 8 minutes or until cabbage is tender, stirring occasionally. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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