Chinesen cabbage in a skillet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil |
| 1 | bunch | Chinese cabbage, sliced; diag. in strips |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 3 | slices | Gingerroot; minced |
| ¼ | cup | Water |
Directions
Heat oil and put in clean cabbage. Stir constantly for 5 minutes. Add salt, pepper and ginger. Mix well. Add water and cover pan tightly. Cook over Mediuam heat for 10 minutes. Uncover. Stir until water is almost evaprorated and cabbage is tender.
Recipe By : Meijer's Supermarkets/bobbi744@...
Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:26 -0400 From: Robertal Banghart <bobbi744@...>
Related recipes
- Braised chinese cabbage
- Cabbage a la shanghai
- Chicken & chinese cabbage
- Chicken and chinese cabbage
- Chinese cabbages
- Chinese fried cabbage (fr
- Chinese fried cabbage deh
- Chinese style cabbage
- Creamed chinese cabbage
- Delicious chinese cabbage
- Marinated chinese cabbage
- My stir fried cabbage
- Skillet cabbage
- Skillet cabbage 1
- Sprouting chinese cabbage seeds
- Stir-fried chicken & chinese cabbage
- Stir-fried chicken and chinese cabbage
- Stir-fried chinese cabbage and dried shrim
- Stir-fried chinese cabbage and white chees
- Sweet & sour chinese cabbage