Skillet spiced apples
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| ½ | teaspoon | Ground cloves |
| 4 | mediums | Cooking apples; peeled, cored, and sliced into wedges |
| 2 | tablespoons | Orange marmalade |
Directions
Combine vegetable oil and cloves in a medium bowl; add apples, stirring well to coat slices. Fry apples, covered, in a large skillet over medium heat 10 minutes, stirring occasionally. Remove cover; stir in marmalade and continue cooking, uncovered, 3 to 5 minutes. Yield: 4 servings.
From Shirley W. Hodge of Florida in October, 1983"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
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