Smoked salmon and herb muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 3 | Eggs | |
| 1½ | cup | Milk |
| 2 | ounces | Butter |
| 2 | ounces | Smoked salmon slices |
| ½ | cup | Chopped mixed fresh herbs (tarragon; chives, parsley, coriander; etc) |
| Low fat sour cream | ||
Directions
Preheat oven to 400øF, prepare pans. Sift flour, baking powder & salt into a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together, melt the butter. Add milk mixture & butter to the dry ingredients. Mix lightly with a fork. Spoon into pans & bake for about 12 mins or until golden & well risen. Serve warm & fill with smoked salmon & sour cream.
Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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