Smoked turkey, lentil and currant pilaf

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 medium Onion; chopped
1 cup Rice
½ cup Lentils
3 tablespoons Currants or chopped raisins
3½ cup Chicken stock; defatted
½ teaspoon Salt
Black pepper
1 pounds Smoked skinless turkey breasts; in thin strips
¼ cup Parsley; chopped

Directions

In a large ovenproof pot, heat the oil and then saute the onion over medium-low heat for 5 minutes. Add the rice, lentils and currants and cook for 2 minutes more, stirring. Add the stock, salt and pepper and bring to a boil. Cover the pot and bake in a preheated 375F oven for 15 minutes. Stir in the turkey strips and parsley and bake for another 5 minutes, or until the rice and lentils are tender and the turkey is warmed throught, adding a little more hot stock if neccessary Recipe By : Washington Post/tpogue@...

Posted to FOODWINE Digest 22 Sep 96 Date: Mon, 23 Sep 1996 10:32:45 -465800 From: Terry Pogue <tpogue@...>

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