Smokey meatballs
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ¼ | cup | Chopped onion |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic salt |
| ½ | cup | Fine cracker crumbs |
| 1 | Egg | |
| ¼ | cup | Milk |
| 2 | tablespoons | Salad oil |
| 1 | Bottle (18-oz) smoky style barbecue sauce | |
| 1 | cup | Cold water |
Directions
Mix lightly all ingredients except oil, barbecue sauce & water. Shape into meatballs about the size of walnuts and brown on all sides in hot oil. Mix barbecue sauce & water, place meatballs into sauce & simmer for 15 minutes.
Yields about 8 dozen meatballs. MRS KENNETH E. (MARIA) RAAB
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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