Saucy meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Recipe Of Basic Meatballs |
| 10¾ | ounce | Cream Of Chicken Soup; 1cn,* |
| ⅓ | cup | Milk |
| 1 | x | Parsley; Snipped |
| ⅛ | teaspoon | Nutmeg |
| ½ | cup | Dairy Sour Cream |
Directions
GARNISH
* Use the condensed soup without diluting it.
~------------------------------------------------------ ~----------------- Prepare the Basic Meatball recipe (See recipe 12).
Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally. Reduce the heat; cover and simmer for 15 minutes. Stir in the sour cream, cover and heat for 2 to 3 minutes. Sprinkle with the parsley and serve.
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