Snacks-to-go: tzatziki sauce for tortillas

1 Cup

Ingredients

Quantity Ingredient
1⅓ cup Plain yogurt
⅓ English cucumber
½ teaspoon Salt
2 teaspoons Olive oil
2 teaspoons Lemon juice
1 Garlic clove, minced
¼ teaspoon Pepper

Directions

Line sieve with double thickness of cheesecloth; set over bowl. Add yogurt; refrigerate to drain for at least 3 hours or up to 24 hours or until reduced to about 1 cup.

Peel and grate English cucumber into another sieve; sprinkle with half of the salt. Let drain for 1 hour.

In small bowl, stir together drained yogurt and English cucumber, remaining salt, oil, lemon juice, garlic and pepper. [makes 1 cup] Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate Source: Canadian Living magazine [Jan 96] Presented in article by Riki Dixon "Portable Meals: Snacks to Go" [-=PAM=-] PA_Meadows@...

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