Snowpeas with mint sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Snowpeas |
| ¼ | cup | Sour cream, at room temp |
| ¼ | cup | Mayonnaise, at room temp |
| 3 | tablespoons | Chopped fresh mint leaves |
Directions
In a large skillet, cook the snowpeas in lightly salted water until crisp-tender, about 3 minutes. Don't overcook them. They should be hot, bright green, and snap when you bend them.
While beans are cooking, place the sour cream chopped mint and mayo in a food processor or blender and whirl until blended thoroughly.
Arrange the beans on a serving plate and top immediately with the cool mint sauce. Serve immediately.
Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 7 Sep 1996 13:41:17 -0500
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