Sweet garden peas with mint

6 Servings

Ingredients

Quantity Ingredient
3 larges Lettuce leaves, shredded
2 tablespoons Scallions, minced
1 teaspoon Butter
½ teaspoon Salt
¼ teaspoon Pepper
30 ounces Frozen tiny peas, thawed
½ cup Water
2 tablespoons Shredded fresh mint

Directions

Place lettuce in a heavy medium pan. Add scallions, butter, salt, and pepper. Cover and cook on high until steam starts to rise. Add peas and water. Cover again, bring to a boil, then lower heat and simmer 10 to 15 minutes or until peas are tender but still retain their bright color. Stir in mint, cover, and steam 1 minute. Serve immediately.

Related recipes