Two peas with turmeric and mint

4 servings

Ingredients

Quantity Ingredient
½ pounds Snap peas
2 teaspoons Margarine
1 each Cl Garlic, peeled and minced
1 tablespoon Lemon juice
⅛ teaspoon Salt
⅓ pounds Snow peas
1 teaspoon Olive oil
¼ teaspoon Tumeric
1 tablespoon Mint, fresh, finely chopped
1 x Black pepper to taste

Directions

Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels.

In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl to incorporate.

Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immedietely.

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