Soft, moist meatloaf

8 Servings

Ingredients

Quantity Ingredient
3 cups Soft white bread cubes
1 large Egg
⅔ cup Milk
1 tablespoon Mustard
1½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Dried basil
¼ teaspoon Dried thyme leaves, crumbled
1 Onion, chpd
½ cup Celery, chpd w/leaves
¼ cup Parsley, chpd
2 pounds Ground beef

Directions

TASTE, TVFN

David Rosengarten's favorite meatloaf. Mix; bake in loaf pan, 350 F, 55 mins.

Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 10:54:48 -0400 From: Dan Schamber <dansch@...>

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