Soft, moist meatloaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Soft white bread cubes |
| 1 | large | Egg |
| ⅔ | cup | Milk |
| 1 | tablespoon | Mustard |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Dried basil |
| ¼ | teaspoon | Dried thyme leaves, crumbled |
| 1 | Onion, chpd | |
| ½ | cup | Celery, chpd w/leaves |
| ¼ | cup | Parsley, chpd |
| 2 | pounds | Ground beef |
Directions
TASTE, TVFN
David Rosengarten's favorite meatloaf. Mix; bake in loaf pan, 350 F, 55 mins.
Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 10:54:48 -0400 From: Dan Schamber <dansch@...>
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