Sweet and sour meatloaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tomato sauce (1 can) |
| ¼ | cup | Brown sugar |
| ¼ | cup | Vinegar |
| 1 | teaspoon | Mustard |
| 2 | pounds | Ground beef |
| 1 | cup | Sliced mushrooms |
| 1 | Egg, slightly beaten | |
| ¼ | cup | Onion, minced |
| ¼ | cup | Crushed crackers |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Combine first 4 ingredients to make sauce. Combine remaining ingredients, kneading together with hands. Add ½ tomato sauce mixture. Put in loaf pan. Pour remaining sauce over loaf. Bake at 400 degrees for 45 minutes.
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