Tossed green rice

100 Servings

Ingredients

Quantity Ingredient
2¾ gallon WATER; COLD
1½ quart ONION GREEN FRESH
1½ quart PEPPER SWT GRN FRESH
9 pounds RICE 10LB
½ cup SALAD OIL; 1 GAL
3 tablespoons SALAD OIL; 1 GAL
2 teaspoons PEPPER BLACK 1 LB CN
3 tablespoons SALT TABLE 5LB

Directions

1. COMBINE RICE, WATER, SALT, AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY.

2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR.

3. REMOVE FROM HEAT.

4. SAUTE' THINLY SLICED GREEN ONIONS WITH TOPS AND FRESH CHOPPED SWEET PEPPERS IN SALAD OIL OR MELTED SHORTENING UNTIL TENDER.

ADD TO STEAMED RICE TOGETHER WITH PARSLEY AND BLACK PEPPER. TOSS WELL TO BLEND INGREDIENTS.

Recipe Number: E00502

SERVING SIZE: ¾ CUP (4

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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