Sorbet with vodka-marinated plums

1 servings

Ingredients

Quantity Ingredient
2 Plums; sliced
¼ cup Chilled vodka
2 tablespoons Sugar
½ teaspoon Grated lemon peel
Pineapple or lemon sorbet

Directions

Combine first four ingredients in bowl. Stir until sugar dissolves.

Refrigerate plum mixture at least 20 minutes.

Spoon sorbet into balloon glasses. Top with plums and marinating liquid.

2 servings; can be doubled or tripled.

Bon Appetit September 1990

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