Plum port wine sorbet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| ½ | cup | Granulated sugar |
| ½ | pounds | Plums; ripe, red, peel, pit |
| ; cut into chunks | ||
| 1 | cup | Raspberries |
| ¾ | cup | Port wine |
| Mint; for garnish | ||
| Raspberries; for garnish | ||
Directions
In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside.
In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish.
Freeze at least 8 hours or until firm.
To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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