Plum port wine sorbet - gross

6 Servings

Ingredients

Quantity Ingredient
¾ cup Water
½ cup Granulated sugar
½ pounds Plums; ripe, red, peel, pit
; cut into chunks
1 cup Raspberries
¾ cup Port wine
Mint; for garnish
Raspberries; for garnish

Directions

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside.

In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm.

To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.

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