Souper meat loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Campbell's Cream of Mushroom Soup (10 3/4 oz) |
| 1 | pack | Campbell's Onion Soup and Recipe Mix |
| 2 | pounds | Ground beef |
| ½ | cup | Dry bread crumbs |
| 1 | Egg, beaten | |
| ¼ | cup | Water |
Directions
Prep time: 10 minutes. Cook time: 1 hour 20 minutes.
1. Mix thoroughly ½ cup mushroom soup, onion soup mix, beef, crumbs and egg. In 2 quart oblong baking dish, firmly shape into 8x4" loaf.
2. Bake at 350'F. 1¼ hours or until done. Spoon off fat; reserve 1-2 tablespoon drippings.
3. In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8.
Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.
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