Souperior meat loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | LIPTON ONION OR BEEF FLAVOR |
| 1 | x | SOUP MIX |
| 2 | pounds | GROUND BEEF |
| 1½ | cup | BREAD CRUMBS |
| 2 | xes | EGGS |
| ¾ | cup | WATER |
| ⅓ | cup | CATSUP |
Directions
PREHEAT OVEN TO 350 F. IN A LARGE BOWL COMBINE ALL INGREDIENTS. IN A SHALLOW BAKING DISH, SHAPE INTO A LOAF. BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH.
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