Soursop sherbert

6 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
2 cups Water
2 cups Soursop puree
1 tablespoon Lemon juice
1 Egg white

Directions

Boil sugar and water for five minutes, cool to lukewarm. Add remaining ingredients. Freeze in freezer until a bit firm. Remove and beat until fluffy. Do this two times. Yield 1 quart.

From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn Posted by: Bill McGimpsey

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