Pineapple sherbert

4 Servings

Ingredients

Quantity Ingredient
1 each Pineapple
1 cup Water
1 tablespoon Lemon juice
¼ cup Sugar

Directions

Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with the remaining ingredients. Cook 5 minutes. Place in food processor or blender until smooth. Freeze until firm. Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve.

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