Pineapple sherbet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pineapple; grated, or juice |
| Juice of 2 oranges | ||
| Juice of 2 lemons | ||
| 3 | pints | Sugar |
| 1 | pack | Gelatine |
Directions
Dissolve gelatine in 1 pt. cold water. Add 1 pt. boiling water. Add more water, leaving enough room for 1 pt. cream. Ass cream after other ingredients are partly frozen. Makes 1½ gallons. Note: 3 pts.
sugar? Assume it is added after the boiling water along with the fruit and/or juices.
Source: Mrs. Louis Fires, Farmers Grange, Warren County, OH
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